Shaken iced coffee

Name: Shaken iced coffee
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Italian
Ingredients: 70 ml Espresso coffee; 35 g Liquid cane sugar; 200 g Ice cubes

Caffé Shakerato (Italian-style shaken iced coffee) is the perfect recipe to savour a refreshing coffee break on hot summer days. By now, this is a classic variation with all the flavour of espresso coffee.

Preparation Time:

10 min

People:

Difficulty:

Easy

Course:

Cuisine Type:

Perfect For:

Ingredients

70 ml Espresso coffee

35 g Liquid cane sugar

200 g Ice cubes

Proceedings

Start preparing your Italian-style shaken iced coffee by chilling the Martini glass in which you are going to serve your drink.

Put the ice cubes in the cocktail shaker and add the liquid sugar.

Prepare a double-shot of espresso coffee using either a manual or an automatic espresso coffee machine. Once the double-shot of espresso coffee is ready, add it to the cocktail shaker.

Close the cocktail shaker and shake it vigorously for 10-15 seconds.

Remove the ice from the Martini glass, then pour in the espresso coffee, filtering it through a strainer.

Decorate it with a few coffee beans before serving

Grind coffee with the CGF11

Grind espresso coffee beans on the spot using the CGF11 coffee grinder. To make the Caffè Shakerato (Italian-style shaken iced coffee) set the level to FINE.

Brew espresso with the ECF02

One touch is all it takes to make a great espresso coffee with the ECF02 coffee machine. To make Caffé Shakerato (Italian-style shaken iced coffee) use the double-shot espresso coffee function.

Brew espresso with the EGF03

Using the EGF03 coffee machine, you can brew coffee by grinding the beans on the spot. For this recipe, you can brew coffee using the double-shot espresso coffee function.

Brew espresso with the BCC12

Using the BCC12 coffee machine, you can brew a double-shot of espresso coffee at the touch of a button using the espresso coffee function, grinding the coffee beans on the spot.