Flat white

Name: Flat white
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 150 ml Full fat milk; 50 - 60 ml Coffee beans

Made with espresso and velvety milk, featuring a fine micro-foam that sets it apart from a traditional cappuccino.

Preparation Time:

10 min

People:

Difficulty:

Easy

Course:

Ingredients

150 ml Full fat milk

50 - 60 ml Coffee beans

DID YOU KNOW THAT

The origin of Flat White

The Flat White is a recipe which originated in Australia and is made with coffee and milk, characterised by a very fine micro-foam that distinguishes it from the traditional Cappuccino.

Proceedings

Prepare two espresso coffees in a large pre-heated mug or glass.

Steam the milk, taking care not to produce a thick froth, but instead aiming to create a smooth consistency.

Fill your cup or glass with the emulsionated milk.

Sugar to taste and serve the flat white while still hot.

If you wish to surprise your guests, try decorating your flat white with latte art. Some decorations are really easy to create and will give an unexpected twist to your recipe!

Brew coffee and milk foam with the EGF03

With your EGF03 coffee machine you can brew a delicious Flat White made from coffee beans. Simply select the free flow function and fill a cup with espresso coffee. Meanwhile, fill an aluminium jug with milk and heat it up using the steam wand of the coffee machine at steam intensity 1.