Iced Latte

Name: Iced Latte
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Double shot of Espresso; 150 ml Milk; Glass full of Ice

Iced Latte is the perfect ally for the hottest days: a modern and thirst-quenching proposal that combines the aromatic richness of espresso with the freshness of ice, offering a thrilling tasting experience.

Preparation Time:

10 min

People:

Difficulty:

Easy

Course:

Perfect For:

Ingredients

Double shot of Espresso

150 ml Milk

Glass full of Ice

Proceedings

Grind whole coffee beans or opt for pre-ground coffee. Freshly ground coffee beans preserve the distinct flavour and aromas of the blend.

Prepare a double espresso in a large cup using an espresso machine, whether manual or automatic.

As the coffee pours into the cup, prepare a glass by adding a generous amount of ice and cold milk.

Conclude by pouring the freshly brewed double espresso over the ice in the glass.

For an even sweeter and more original taste, consider adding some vanilla or liquid cream to your Iced Latte.

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