Soy and turmeric cappuccino

Warm and spiced, this soy cappuccino is frothed with turmeric and topped with cinnamon. Sweetened with agave syrup, it blends smooth espresso with creamy milk for a comforting drink with a hint of spice.

Soy and turmeric cappuccino

Preparation Time:

10 min

People:

2

Difficulty:

Course:

Cuisine Type:

Diet:

Soy and turmeric cappuccino

Ingredients

Coffee, to taste

Soy milk, to taste

Turmeric, to taste

Agave syrup, to taste

Cinnamon, to taste

Proceedings

Froth soy milk with a teaspoon of turmeric.

Pour agave syrup into a cappuccino cup.

Extract the espresso directly into the cup

Add the milk foam and top with agave syrup and a dusting of cinnamon.

MFF02 – Milk Frother

The art of frothing, fully automatic

Hot milk, hot froth or cold froth: one button, three functions, for a wide variety of drinks.

Soy and turmeric cappuccino

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Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy

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