Hot Chocolate Mocha

Name: Hot Chocolate Mocha
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 350 ml Milk; 90 g Dark chocolate flakes; 25 - 30 ml shot of espresso coffee

Hot chocolate mocha is a mouth-watering winter recipe that blends hot chocolate, the tang of espresso coffee and the delicacy of milk froth.

Preparation Time:

15 min

People:

Difficulty:

Easy

Course:

Perfect For:

Ingredients

350 ml Milk

90 g Dark chocolate flakes

25 - 30 ml shot of espresso coffee

Proceedings

Fill the milk frother jug with 250 ml milk and the chocolate flakes.

Close the lid and run the Hot Chocolate programme.

When the hot chocolate is ready, pour it into a tall mug.

While you wait for the froth to build up, brew a cup of espresso coffee using either a manual or automatic coffee machine and then add it to the mug.

Re-fill the jug with the remaining milk and prepare a thick froth using the steam wand.

When the froth is ready, delicately add it to the hot chocolate, taking care not to mix the liquids
For an even more delicious result, decorate with chocolate flakes to taste.

Brew espresso with the BCC12

It brews a single shot of coffee at the touch of a button. Using the espresso coffee function, you can freshly grind the coffee beans.

Brew espresso and milk foam with the EGF03

Brew the shot of espresso coffee using the EGF03 coffe machine: freshly ground coffee beans will give an added touch. Build up the milk froth using the steam wand.