ROASTBEEF

Name: ROASTBEEF
Prep time: 5 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 1 kg roast beef; 14 g Olive oil; 10 g Salt; 3 g Black pepper; 2 Garlic cloves; 2 Sprigs of Rosemary

A timeless favourite, this classic roast beef is perfectly seasoned and roasted until beautifully tender and full of flavour

5 min

Rest Time:

15 min

45 min

Easy

Ingredients

1 kg roast beef

14 g Olive oil

10 g Salt

3 g Black pepper

2 Garlic cloves

2 Sprigs of Rosemary

Place the garlic, rosemary, salt and pepper on a cutting board and finely chop them with a knife. First season the meat with olive oil and then with the mixture. Place the probe in the meat.

Smart cooking automatic cooking option

Place the roastbeef on the second shelf of the oven using the supplied grill and select the program Smart cooking > Meat > Roastbeef. Once cooked, let the meat rest outside the oven for at least 15 minuted before consumation.