BUTTER AND PARMESAN CHEESE RISOTTO

Butter and parmesan cheese risotto | Smeg world cuisine
Butter and parmesan cheese risotto | Smeg world cuisine

250 g riso
20 g cipolla bianca tritata
500 g brodo di gallina
7 g salt
100 g parmigiano reggiano
40 g burro

1

Add all the ingredients to the pyrex baking pan and mix well.

Smart cooking automatic cooking option

Place the pan on the third shelf of the oven and select the program Pasta E Lievitati > Pasta/First dishes > Risotto.

Combined steam cooking option

Place the pan on the third shelf of the oven and cook in Fan + Steam mode (25% steam) at 200°C for 16 minutes.

Combined microwave cooking option

Place the pan on the third shelf of the oven and cook in Fan + micro mode (200W microwave power) at 200°C for 16 minutes.

Traditional cooking option

Place the pan on the third shelf of the oven and cook in Fan assisted mode at 160°C for 16 minutes.