BUTTER AND PARMESAN CHEESE RISOTTO

A timeless Italian classic, this deliciously creamy risotto brings together tender rice, rich butter and freshly grated Parmesan cheese.

Butter and parmesan cheese risotto | Smeg world cuisine

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5 min

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16 min

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4

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Butter and parmesan cheese risotto | Smeg world cuisine

Ingredients

250 g Arborio rice

20 g finely chopped white onion

500 g Chicken stock

7 g Salt

100 g grated Parmesan cheese

40 g Butter

1

Add all the ingredients to the pyrex baking pan and mix well.

Smart cooking automatic cooking option

Place the pan on the third shelf of the oven and select the program Pasta E Lievitati > Pasta/First dishes > Risotto.

Combined steam cooking option

Place the pan on the third shelf of the oven and cook in Fan + Steam mode (25% steam) at 200°C for 16 minutes.

Combined microwave cooking option

Place the pan on the third shelf of the oven and cook in Fan + micro mode (200W microwave power) at 200°C for 16 minutes.

Traditional cooking option

Place the pan on the third shelf of the oven and cook in Fan assisted mode at 160°C for 16 minutes.

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SMEG South Africa

2985 William Nicol Drive, Bryanston, Johannesburg, South Africa

Phone 0027 (0)11 463 1016 - Email [email protected]