Select the cooking sequences with the multitech function and begin by pre-heating the oven at 180°C.

In the meanwhile:

In a small pyrex tray mix all the smitana sauce ingredients well and let rest.

In a big pyrex tray season the mushrooms with the remaining ingredients. use your hands to mix well everything. Leave to rest.

Place the parchent paper on a steel baking tray together with the fillets marinated in oil, salt and pepper.

When ready start cooking.

Multitech cooking option

Step 1: select the fan assisted mode and place the tray with the smitana sauce on the first shelf of the oven. Bake at 180°C for 10 minutes.

Step 2: select the fan assisted mode and place the sautéed mushrooms on the third shelf of the oven and bake at 150°C for 4 minutes.

Step 3: impostare la funzione grill e infornare il filettoi sul quinto ripiano del forno e cuocere a 190°C per 12 minuti.

select the grill mode and place the fillets on the fifth shelf of the oven and bake at 190°C for 12 minutes.