Main Dishes

ROASTED BEEF FILLET WITH SAUTÉED MUSHROOMS AND SMITANA SAUCE

Tender beef fillet paired with mushrooms in a beautifully creamy sauce, infused with fragrant herbs, garlic and a touch of mustard. Full of rich, savoury flavour, this comforting dish is perfect for a special dinner, entertaining guests or enjoying a little restaurant-inspired luxury at home.

Roasted beef fillet with sautéed mushrooms and smitana sauce recipe | Smeg world cuisine
:
5 min
:
26 min
:
4
:
Easy
Roasted beef fillet with sautéed mushrooms and smitana sauce recipe | Smeg world cuisine

Ingredients
270 g Beef fillet
120 g White onion
690 g Cream
60 g Mustard
10 g Worchester
10 g Vodka
10 g Lemon juice
860 g Mushrooms
14 g Salt
4 g Black pepper
6g Finely chopped parsley
4 Sprigs of fresh thyme
2 garlic cloves
60 g olive oil

1

Method

1. Select the Multitech cooking sequence and preheat the oven to 180°C.

2. Prepare the sauce: Combine all the Smitana sauce ingredients in a small ovenproof glass dish. Mix well and set aside.

3. Prepare the mushrooms: In a large ovenproof glass dish, combine the mushrooms with the remaining seasonings. Toss well and leave to rest.

4. Prepare the beef: Line a baking tray with baking paper and arrange the beef fillets, seasoned with olive oil, salt and pepper.

5. Once the oven is preheated, follow the Multitech cooking sequence below.

Cooking Settings

Step 1: Smitana Sauce – Fan-assisted mode at 180°C for 10 minutes on shelf 1.

Step 2: Mushrooms – Fan-assisted mode at 150°C for 4 minutes on shelf 3.

Step 3: Beef Fillets – Grill mode at 190°C for 12 minutes on shelf 5.