Steamed salmon, broccoli, anchovies and almond milk

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4

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Easy

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4 x 220g tranci di salmone

200g Hulled broccoli

6 Anchovy fillets in oil

70g Peel almonds

to taste Aromatic herbs

to taste olio extravergine di oliva

to taste Sale

to taste pepe

1

Soak the almonds in cold water overnight.

Drain the water and add 250g fresh water and whisk vigorously. Bring the liquid to the boil in a saucepan and season with salt and a little pepper.

Steamed salmon, broccoli, anchovies and almond milk

2

Season the broccoli florets with salt, pepper and a little oil and place them on the glass baking tray.

Season the salmon fillets with salt, pepper and the herbs and place them on the shallow enamelled baking tray.

Set the oven to 190°C with 70% steam.

Steamed salmon, broccoli, anchovies and almond milk

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