Steamed salmon, broccoli, anchovies and almond milk

Tender salmon paired with vibrant broccoli, delicate almonds and fragrant herbs, brought together with a deliciously savoury touch of anchovy. A lovely combination of Mediterranean flavours and textures.

Recipe of Steamed salmon | Smeg

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5 min

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15 min

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4

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Recipe of Steamed salmon | Smeg

Ingredients

4 x 220g Salmon steaks

200g broccoli florets

6 Anchovy fillets in oil

70g Blanched almonds

Aromatic herbs, to taste

Olive oil, to taste

Salt, to taste

Black pepper, to taste

1

Soak the almonds in cold water overnight.

Drain the water and add 250g fresh water and whisk vigorously. Bring the liquid to the boil in a saucepan and season with salt and a little pepper.

Steamed salmon, broccoli, anchovies and almond milk

2

Season the broccoli florets with salt, pepper and a little oil and place them on the glass baking tray.

Season the salmon fillets with salt, pepper and the herbs and place them on the shallow enamelled baking tray.

Set the oven to 190°C with 70% steam for 15 minutes.

Steamed salmon, broccoli, anchovies and almond milk

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