Beef Ribs

:

4

:

Easy

:

:

:

1,3 kg costine di manzo

5 g salt

5 g pepe

5 g Rosmarino

3 g aglio secco

3 g origano secco

3 g timo secco

1

Dry marinate the ribs for 30 minutes, allowing the meat to absorb the salt and aromas. Place in a pan and cover with foil.

Smart cooking automatic cooking option

Place the ribs on the third shelf of the oven using the supplied grill and a 50mm baking tray. Select the program Smat cookin > Meat > Beef > Beef ribs

Traditional - steam combined - microwave combined cooking options

Step 1: cover the ribs with parchment paper, place on the third shelf of the oven and cook on circular function mode at 135°C for 162 minutes.

Step 2: select the turbo function and keep on cooking at 250°C for 15 minutes.

I accept the privacy policy

Thank you! Please check your email to complete your registration. There was a problem subscribing to the newsletter. user already registered

SMEG South Africa

2985 William Nicol Drive, Bryanston, Johannesburg, South Africa

Phone 0027 (0)11 463 1016 - Email [email protected]