Beef Ribs

A deliciously hearty favourite, these beef ribs are seasoned with a fragrant blend of rosemary, garlic, oregano and thyme. Roasted until beautifully tender and full of rich, savoury flavour, they're perfect for a comforting family dinner, Sunday lunch or sharing around the table with your favourite sides.

Beef ribs recipes | Smeg world cuisine

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10 min

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3 h

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4

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Beef ribs recipes | Smeg world cuisine

Ingredients

1,3 kg Beef ribs

5 g Salt

5 g Pepper

5 g Rosmary

3 g Dried garlic

3 g Dried oregano

3 g Dried thyme

1

Dry marinate the ribs for 30 minutes, allowing the meat to absorb the salt and aromas. Place in a pan and cover with foil.

Smart cooking automatic cooking option

Place the ribs on the third shelf of the oven using the supplied grill and a 50mm baking tray. Select the program Smat cookin > Meat > Beef > Beef ribs

Traditional - steam combined - microwave combined cooking options

Step 1: cover the ribs with parchment paper, place on the third shelf of the oven and cook on circular function mode at 135°C for 162 minutes.

Step 2: select the turbo function and keep on cooking at 250°C for 15 minutes.

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SMEG South Africa

2985 William Nicol Drive, Bryanston, Johannesburg, South Africa

Phone 0027 (0)11 463 1016 - Email [email protected]