Thyme beef tenderloin with grilled vegetables and parsley green sauce

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4

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Easy

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1 bunch timo

30g prezzemolo

10g Bread

½ clove aglio

70ml olio extravergine di oliva

3g Vinegar

to taste Sale

to taste pepper

1

Blend the parsley with the bread, vinegar, and oil until you have a nice green and fluid sauce. Season with salt and pepper to taste.

Cut the vegetables and cook them on the bbq plate at a temperature of 250°C for about 3 minutes per side.

Thyme beef tenderloin with grilled vegetables and parsley green sauce

2

Massage the medallions with the salt, pepper, oil and chopped thyme.
Lay the medallions on the bbq plate and cook them for 5 minutes per side at a temperature of 250°C.

Thyme beef tenderloin with grilled vegetables and parsley green sauce

3

Lay the vegetables on the plate with the medallions and top with the salsa verde.

Thyme beef tenderloin with grilled vegetables and parsley green sauce

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