Thyme beef tenderloin with grilled vegetables and parsley green sauce

Succulent beef tenderloin infused with fragrant thyme, paired with perfectly grilled vegetables and a fresh, vibrant parsley green sauce.

Recipe of Thyme beef tenderloin | Smeg

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5 min

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10 min

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4

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Recipe of Thyme beef tenderloin | Smeg

Ingredients

4 Beef medallions

1 Bunch of fresh thyme

30g Fresh parseli

10g Bread

½ Garlic clove

70ml Olive oil

3g Vinegar

Salt, to taste

Black pepper, to taste

1

Blend the parsley with the bread, vinegar, and oil until you have a nice green and fluid sauce. Season with salt and pepper to taste.

Cut the vegetables and cook them on the bbq plate at a temperature of 250°C for about 3 minutes per side.

Thyme beef tenderloin with grilled vegetables and parsley green sauce

2

Massage the medallions with the salt, pepper, oil and chopped thyme.
Lay the medallions on the bbq plate and cook them for 5 minutes per side at a temperature of 250°C.

Thyme beef tenderloin with grilled vegetables and parsley green sauce

3

Lay the vegetables on the plate with the medallions and top with the salsa verde.

Thyme beef tenderloin with grilled vegetables and parsley green sauce

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