MIXED FRIED FISH

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4

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Easy

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350 g totani

350 g calamari

300 g gamberi

to taste olio

For the batter: title-section

50 g farina di semola di grano duro

50 g Pangrattato

1 sprig prezzemolo

to taste salt

to taste pepe

1

Preheat the oven with the Air Fry inside.

Carefully wash and clean the fish, removing any residual tufts of squid, remove the shell and the black intestine with a toothpick from the shrimp. Leave the fish to rest on absorbent paper and then season with a drizzle of oil.

In a bowl, mix the semolina flour with breadcrumbs, chopped parsley, salt and pepper. Then pour the fish and mix to bread it evenly.

Place on Air Fry and bake.

Cooking:
260 ° C for 20 minutes

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