Method

1. Preheat the oven with the Air Fry tray inside.

2. Prepare the seafood: Thoroughly clean the baby squid and calamari, removing any remaining innards and unwanted parts. Peel and devein the prawns, removing the dark vein with a toothpick if needed.

3. Pat the seafood dry with kitchen paper to remove any excess moisture, then drizzle lightly with olive oil.

4. Prepare the coating: In a mixing bowl, combine the durum wheat semolina, breadcrumbs, finely chopped parsley, salt and pepper.

5. Add the seafood to the breadcrumb mixture and toss gently until each piece is evenly coated.

6. Carefully arrange the coated seafood on the Air Fry tray in a single layer, leaving a little space between each piece.

7. Place in the oven and cook until golden and crispy, ensuring the seafood is cooked through before serving.

Cooking Settings

Function: Air Fry
Temperature: 260°C
Cooking time: 20 minutes
Accessory: Smeg Air Fry tray