Prepare the dough by mixing well water, flour and oil. Wrap in cling film and let it rest. For the filling, heat the oil in a pan. Flavor with garlic. After a while add the cabbage. After 10 minutes, add all the other ingredients except the prawns. When ready, add the finely chopped shellfish. Finally remove the garlic and let it cool. Form the Chinese dumplings with the characteristic "crest" closure. Place the ravioli on the greaseproof paper in a perforated tray.
Smart cooking automatic cooking option
Place the pan on the third shelf of the oven and select the Pasta e lievitati > Pasta / First Dishes > Chinese ravioli program
