Chinese dumplings

Homemade dumplings filled with cabbage, prawns and aromatics, shaped with a traditional crest fold and steamed.
Preparation Time:
45 min
People:
4
Difficulty:
Easy

Ingredients

200 g Chinese dumplings flour
90 ml Water
30 ml Oil
100 g White cabbage
4 Shrimps
30 g Carrots
5 g Chives
4 g Chopped ginger
2 g Pepper
2 Garlic cloves
30 g Spring onion
6 g Salt

Products used

Proceedings

Prepare the dough by mixing well water, flour and oil. Wrap in cling film and let it rest.

For the filling, heat the oil in a pan. Flavor with garlic. After a while add the cabbage. After 10 minutes, add all the other ingredients except the prawns.

When ready, add the finely chopped shellfish. Finally remove the garlic and let it cool.

Form the Chinese dumplings with the characteristic "crest" closure. Place the dumplings on the greaseproof paper in a perforated tray.

Smart Cooking

Place the pan on the third shelf of the Smeg oven with Smart Cooking function and select the Pasta e lievitati > Pasta / First Dishes > Chinese ravioli program

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