Chinese dumplings

Homemade dumplings filled with cabbage, prawns and aromatics, shaped with a traditional crest fold and steamed.

Chinese dumplings recipe

Preparation Time:

45 min

People:

4

Difficulty:

Chinese dumplings recipe

Ingredients

200 g Chinese dumplings flour

90 ml Water

30 ml Oil

100 g White cabbage

4 Shrimps

30 g Carrots

5 g Chives

4 g Chopped ginger

2 g Pepper

2 Garlic cloves

30 g Spring onion

6 g Salt

Proceedings

1

Prepare the dough by mixing well water, flour and oil. Wrap in cling film and let it rest.

2

For the filling, heat the oil in a pan. Flavor with garlic. After a while add the cabbage. After 10 minutes, add all the other ingredients except the prawns.

When ready, add the finely chopped shellfish. Finally remove the garlic and let it cool.

3

Form the Chinese dumplings with the characteristic "crest" closure. Place the dumplings on the greaseproof paper in a perforated tray.

4

Smart Cooking

Place the pan on the third shelf of the Smeg oven with Smart Cooking function and select the Pasta e lievitati > Pasta / First Dishes > Chinese ravioli program

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