Spring spelt

Name: Spring spelt
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Italian
Ingredients: 320 g Spelled; 140 g Zucchini; 80 g Carrots; 50 g Pepper; 130 g Peas; 32 g Bacon; 500 ml Water; 7 g Salt; 10 g Extra virgin olive oil

Spelt baked with seasonal vegetables using steam, microwave, or traditional modes. A light dish perfect for spring meals.

Preparation Time:

20 min

Cooking:

1 h

People:

Difficulty:

Easy

Course:

Cuisine Type:

Diet:

Ingredients

320 g Spelled

140 g Zucchini

80 g Carrots

50 g Pepper

130 g Peas

32 g Bacon

500 ml Water

7 g Salt

10 g Extra virgin olive oil

Proceedings

Cut the vegetables as you like and add all the ingredients to the Pyrex dish. Mix well.

In a colander, wash the spelled well under running water. Put it in a pyrex dish. Add the boiling water and, if desired, the salt. Cover with a sheet of baking paper, previously soaked in hot water and wrung out well. Make sure that the edges of the paper adhere well to the edge of the cooking container. Place the dish on the second shelf of the oven and cook in Turbo mode at 200 ° C for 54 minutes.

Cut the vegetables as you like and add all the ingredients to the Pyrex dish. Mix well.

Place the pan on the third shelf of the oven and select the Smart Cooking option Pasta E Lievitati > Pasta / First Dishes > Spelled program

Cut the vegetables as you like and add all the ingredients to the Pyrex dish. Mix well.

Place the pan on the third shelf of the oven and cook in Fan + Steam mode (25% steam) at 190 ° C for 35 minutes

Cut the vegetables as you like and add all the ingredients to the Pyrex dish. Mix well.

Place the pan on the third shelf of the oven and cook in Fan + micro mode (200W microwave power) at 200 ° C for 26 minutes

Spring spelt

Ingredients

Proceedings

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