Artichoke and spinach gallette


Cooking time:
37 min.
Number of person:
Type of product:
Artichoke and spinach gallette

Step 1 and 2

Put all ingredients in a blender and blend until the dough is firm.
Wrap it and set aside to rest for 10 minutes in the refrigerator.

Then roll out the dough to a thickness of 3mm.

Step 3 and 4

Put spinach cream on top, the diced vegan mozzarella and a few artichokes, leaving 3cm of border without toppings. 

Now fold the edge toward the center and brush it with milk or beaten egg yolk. Bake in fan assisted mode at 175° for 35 minutes or until the edges are nicely browned. Let it cool a little bit before serving.

Spinach cream

Step 5 and 6

  • Cook spinach in 100% steam mode for 2 minutes. 
  • Once cooked, blend them immediately until smooth and velvety. Add a few tablespoons of water if it is too tough. Taste and, in case, adjust salt .

Artichokes in oil

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