First

Green cannelloni gratin stuffed with salmon

Ingredients

Cooking time:
30 min
Number of person:
4
Difficulty:
medium
Course:
From the world:
Time:
Cooking method:
Type of product:
Perfect for:

Method

Blend the salmon with the egg white the cream and the dill, make a smooth and homogeneous cream. Season with salt and pepper and pour into a sac a poche.

Lay the green dough sheets on a cutting board and dress the salmon mousse on the long side of the dough and wrap around itself.

Pour half of the béchamel sauce on the bottom of the baking dish and lay the cannelloni in it.

Cover with remaining bechamel sauce , sprinkle with breadcrumbs and Parmesan cheese.

Bake in the oven at 180° traditional function for 16 minutes.

Take out the cannelloni and lay them on a plate, decorate to taste with fresh fried spinach leaves.

USED APPLIANCES

SO6303APX

Oven, Classica, 60cm, Multitech, Steam range: 20 - 100%, Omnichef, Stainless steel, Vapor Clean
Find out more

HMF01CREU

Product family: Hand Mixer, Speeds: 9, Turbo Function, Accessory bag, Cream, Finishing: Glossy
Find out more

CKFF2401CRM

Kitchenware, Cookware, Frypan, Cream, 50's Style , Diameter: 24 cm
Find out more

SEE ALSO

PUMPKIN FLAN WITH PARMESAN CHEESE FONDUE, CHIPS AND AMARETTO BISCUITS

Discover the recipe

APPLE CUPCAKE, CINNAMON AND VANILLA ENGLISH CREAM.

Discover the recipe

CHRISTMAS HOLIDAY MENU

Discover it