Green cannelloni gratin stuffed with salmon

Name: Green cannelloni gratin stuffed with salmon
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Yield: 4
Ingredients: 8 rectangles | 20 x 10 Precooked green egg puff pastry; 200 g Fresh salmon; 30 g Egg whites; 70 g Heavy cream; 1 g Dill; 320 g Bechamel; 20 g Breadcrumbs; 30 g Grated Parmesan Cheese; Salt, to taste; Pepper, to taste

These green cannelloni are filled with a smooth salmon and dill mousse, then baked in béchamel and topped with Parmesan and breadcrumbs. Creamy, delicate and golden on top, they make a rich and elegant main dish.

Preparation Time:

30 min

Cooking:

16 min

People:

Difficulty:

Easy

Course:

Perfect For:

Ingredients

8 rectangles | 20 x 10 Precooked green egg puff pastry

200 g Fresh salmon

30 g Egg whites

70 g Heavy cream

1 g Dill

320 g Bechamel

20 g Breadcrumbs

30 g Grated Parmesan Cheese

Salt, to taste

Pepper, to taste

Proceedings

Blend the salmon with the egg white the cream and the dill, make a smooth and homogeneous cream. Season with salt and pepper and pour into a sac a poche.

Lay the green dough sheets on a cutting board and dress the salmon mousse on the long side of the dough and wrap around itself.

Pour half of the béchamel sauce on the bottom of the baking dish and lay the cannelloni in it.

Cover with remaining bechamel sauce , sprinkle with breadcrumbs and Parmesan cheese.

Bake in the oven at 180° traditional function for 16 minutes.

Take out the cannelloni and lay them on a plate, decorate to taste with fresh fried spinach leaves.

Green cannelloni gratin stuffed with salmon

Ingredients

Products used

Proceedings

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