Ginger vegetables quinoa

Name: Ginger vegetables quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 125 g White quinoa; 125 g Black quinoa; 600 ml Water; 8 g Sesame oil; 120 g Zucchini; 15 g Chopped ginger; 60 g Red pepper; 70 g Carrots; 40 g Leek; 6 g Salt; 1 g Pepper; 10 ml Extra virgin olive oil

Quinoa baked with ginger-seasoned vegetables and sesame oil. A light, aromatic dish that's perfect for a healthymeal.

Preparation Time:

10 min

Cooking:

30 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

125 g White quinoa

125 g Black quinoa

600 ml Water

8 g Sesame oil

120 g Zucchini

15 g Chopped ginger

60 g Red pepper

70 g Carrots

40 g Leek

6 g Salt

1 g Pepper

10 ml Extra virgin olive oil

Proceedings

Wash the vegetables and cut them into cubes, then place in a large bowl with the sesame oil, pepper and EVO oil. Dissolve the salt in the water. Take a baking dish and place the two quinoa on it. Add the diced vegetables and finally the salted water.

Place the pan on the third shelf of the oven and bake in the ventilated mode at 160 ° C for 30 minutes.

Place the dish on the third shelf of the Smeg oven with Smart Cooking function, and select the Special diets> Quinoa with vegetables program

Place the pan on the third shelf of the oven and cook fan + steam mode (25% steam) at 200 ° C for 28 min.

Place the pan on the third shelf of the oven and bake fan + micro mode at 200 ° C for 25 minutes.

Ginger vegetables quinoa

Ingredients

Proceedings

You might also like them