Butter and Parmesan cheese risotto

Name: Butter and Parmesan cheese risotto
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 4
Ingredients: 250 g Rice; 20 g Chopped white onion; 500 g Chicken broth; 7 g Salt; 100 g Parmesan cheese; 40 g Butter

A creamy risotto made with Arborio rice, butter, and grated Parmesan cheese. Simple to prepare, rich in flavor, and perfect as a first course or side dish.

Butter and parmesan cheese risotto|Smeg Recipe

Preparation Time:

15 min

Cooking:

16 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

250 g Rice

20 g Chopped white onion

500 g Chicken broth

7 g Salt

100 g Parmesan cheese

40 g Butter

Proceedings

Add the rice, chopped white onion, chicken broth, salt, butter and Parmesan cheese to the pyrex baking pan and mix well.

Place the pan on the third shelf of the oven and cook in Fan assisted mode at 160°C for 16 minutes.

Add the rice, chopped white onion, chicken broth, salt, butter and Parmesan cheese to the pyrex baking pan and mix well.

Place the pan on the third shelf of the oven and select the program Pasta E Lievitati > Pasta/First dishes > Risotto.

Add the rice, chopped white onion, chicken broth, salt, butter and Parmesan cheese to the pyrex baking pan and mix well.

Place the pan on the third shelf of the oven and cook in Fan + Steam mode (25% steam) at 200°C for 16 minutes.

Add the rice, chopped white onion, chicken broth, salt, butter and Parmesan cheese to the pyrex baking pan and mix well.

Place the pan on the third shelf of the oven and cook in Fan + micro mode (200W microwave power) at 200°C for 16 minutes.

Butter and Parmesan cheese risotto

Ingredients

Proceedings

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