First

BUTTER AND PARMESAN CHEESE RISOTTO

Ingredients

Cooking time:
30 min
Number of person:
4
Difficulty:
easy
Course:
Appliances used:

METHOD

Add all the ingredients to the pyrex baking pan and mix well.

Smart cooking automatic cooking option

Place the pan on the third shelf of the oven and select the program Pasta E Lievitati > Pasta/First dishes > Risotto.

Combined steam cooking option

Place the pan on the third shelf of the oven and cook in Fan + Steam mode (25% steam) at 200°C for 16 minutes.

Combined microwave cooking option

Place the pan on the third shelf of the oven and cook in Fan + micro mode (200W microwave power) at 200°C for 16 minutes.

Traditional cooking option

Place the pan on the third shelf of the oven and cook in Fan assisted mode at 160°C for 16 minutes.