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Rice savarins with mushrooms and truffle

Rice savarins with mushrooms and truffle

Ingredients

Cooking time:
45 min.
Number of person:
8
Difficulty:
Low
Course:
From the world:
Time:
Type of product:
Chef:
First preparation
Step 2

Mushrooms

Season the mushrooms with oil salt and pepper and the poached garlic clove. 
Lay them on a steel baking dish covered with baking paper and bake them at 180° in traditional mode for 12 minutes.
Second preparation
Step 1

Step 1

Pour the rice into the glass dish, pour in the broth, salt, pepper and chopped onion, stir. 
Bake in multitech mode at 180° for 18 minutes.
Step 3

Step 2

Remove the dish from the oven and pour the mushrooms in it, parsley, 30 g butter and Parmesan cheese, whole egg, and mix well.
Step 4

Step 3

Brush savarin molds with butter and dot with breadcrumbs.
Step 5

Step 4

Pour the rice into the molds and flatten slightly. Bake in traditional mode at 190° for 15 minutes.
Step 4

Step 5

Remove the savarins fromthe molds and place on the plate, top with truffle slices.
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LASAGNA BOLOGNESE

PAELLA

BAKED CRESPELLE

BAKED PASTA
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