Baked crespelle

Name: Baked crespelle
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 4
Ingredients: 670 g Milk; 80 g Flour; 200 g Eggs; 4 g Salt; 4 g Butter

Thin savoury pancakes baked until golden in the oven. A simple and versatile dish, ideal to fill with cheese, vegetables or meat.

Preparation Time:

10 min

Cooking:

13 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

670 g Milk

80 g Flour

200 g Eggs

4 g Salt

4 g Butter

Proceedings

Mix the ingredients well in a large bowl except the butter. Grease the pan in glass with the crepe mixture.

Place the pan on the third shelf of the oven and cook in Fan-assisted mode at 210 ° C for 13 minutes

Mix the ingredients well in a large bowl except the butter. Grease the pan in glass with the crepe mixture.

Place the pan on the third shelf of the oven and select the Smart Cooking function Pasta E Lievitati> Pasta / First Dishes> Crepes program

Mix the ingredients well in a large bowl except the butter. Grease the pan in glass with the crepe mixture.

Place the pan on the third shelf of the oven and cook in Fan + Steam mode (25% steam) at 210 ° C for 13 minutes

Mix the ingredients well in a large bowl except the butter. Grease the pan in glass with the crepe mixture.

Place the pan on the third shelf of the oven and cook in Fan + micro mode (100W microwave power) at 210 ° C for 10 minutes

Baked crespelle

Ingredients

Proceedings

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