Lasagna Bolognese

Name: Lasagna Bolognese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g Bechamel; 350 g Pre-cooked puff pastry; 400 g Ragù; 100 g Parmesan cheese; 40 g Butter

A classic Italian favourite, lasagna Bolognese combines rich meat sauce, creamy béchamel and layers of fresh pasta for a warm, satisfying dish full of flavour.

Preparation Time:

10 min

Cooking:

25 min

People:

Difficulty:

Easy

Course:

Cuisine Type:

Ingredients

400 g Bechamel

350 g Pre-cooked puff pastry

400 g Ragù

100 g Parmesan cheese

40 g Butter

Proceedings

Compose the lasagna in the previously buttered Pyrex pan in this order: first a light veil of bechamel, then the puff pastry, again the bechamel in a more generous dose and the meat sauce. Sprinkle with Parmesan cheese. Repeat the operation until all the ingredients are used up. You should get 5 layers of pasta. On the surface, put in addition to a generous portion of Parmesan cheese also small pieces of butter to improve the gratin.

Place the pan on the third shelf of the oven and bake in Fan-assisted mode at 170 ° C for 25 minutes.

Place the pan on the third shelf of the oven and select the Smart Cooking option Pasta E Lievitati> Pasta / First Dishes> Lasagne / Cannelloni program

Place the pan on the third shelf of the oven and cook in Fan + Steam mode (25% steam) at 180 ° C for 20 minutes.

Place the pan on the third shelf of the oven and cook in Fan + micro mode (100W microwave power) at 170 ° C for 20 minutes.

Lasagna Bolognese

Ingredients

Proceedings

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