Baked pasta

Name: Baked pasta
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 4
Cuisine: Italian
Ingredients: 280 g Dry pasta; 500 ml Water; 10 g Salt; 120 g Cream; 30 g Peas; 10 g Butter; 200 g Mixed vegetables; 50 g Parmesan cheese; 2 g Dried oregano

Pasta baked with mixed vegetables, peas, cream and Parmesan. A simple, creamy and satisfying dish perfect for everyday meals.

Preparation Time:

10 min

Cooking:

27 min

People:

Difficulty:

Easy

Course:

Cuisine Type:

Diet:

Ingredients

280 g Dry pasta

500 ml Water

10 g Salt

120 g Cream

30 g Peas

10 g Butter

200 g Mixed vegetables

50 g Parmesan cheese

2 g Dried oregano

Proceedings

In a baking dish add the pasta, finely chopped vegetables and peas. Dissolve the salt in the water, add the cream and place everything in a pan with the pasta and vegetables. Finally, sprinkle with Parmesan and butter into small pieces.

Place the pan on the third shelf of the Smeg oven with the Smart Cooking function and select the program Pasta E Lievitati> Pasta / First Dishes> Pasta Al Forno.

Step 1: Place the dish on the third shelf of the oven and cook in Turbo mode at 210 ° C for 18 minutes

Step 2: Continue cooking in Turbo mode at 200 ° C for 9 minutes

Step 1: Place the dish on the third shelf of the oven and cook in Fan-assisted mode at 210 ° C for 18 minutes

Step 2: continue cooking in Fan assisted mode at 200 ° C for 9 minutes.

Baked pasta

Ingredients

Proceedings

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