Wash and clean the vegetables, chop them finely. Chop the bacon. In a bowl, combine the vegetables, bacon and mince. Add the oil, the tomato pulp and the milk, salt to taste and mix everything well.

Place the tray on shelf 3 of the Smeg oven with Smart Cooking function, and set the path Smart Cooking - Meat - Mixed - Ragu di Carne.

Wash and clean the vegetables, chop them finely. Chop the bacon. In a bowl, combine the vegetables, bacon and mince. Add the oil, salt to taste and mix well. Spread on a Pyrex dish and clean the edges well.

Step 1: set the Turbo function and place in the oven on shelf 3 of the oven. Cook at 250 ° C for 15 minutes. When browning is finished, mix the preparation very well with a fork, shelling the meat and vegetables. Add the tomato pulp and milk previously brought to the boil, mix well and clean the edges well.

Step 2: set the Circular ventilated function and continue cooking at 200 ° C for 30 minutes, stirring regularly during cooking.

Wash and clean the vegetables, chop them finely. Chop the bacon. In a bowl, combine the vegetables, bacon and mince. Add the oil, salt to taste and mix well. Spread on a Pyrex dish and clean the edges well.

Step 1: set the Turbo function and place in the oven on shelf 3 of the oven. Cook at 250 ° C for 15 minutes. When browning is finished, mix the preparation very well with a fork, shelling the meat and vegetables. Add the tomato pulp and milk previously brought to the boil, mix well and clean the edges well.

Step 2: set the Circular ventilated function and continue cooking at 200 ° C for 30 minutes, stirring regularly during cooking.