Paella

Name: Paella
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Rice; 60 g Zucchini; 25 g Carrots; 25 g Pepper; 2 g Parsley; 360 g Water; 1 sachet Saffron; ¾ tsp Curry; 12n Mussels; 120 g Shellfish mix; 3 g Salt; 10 g Extra virgin olive oil

This is a simple oven-baked version of the Spanish classic, perfect for a complete and satisfying meal.

Preparation Time:

10 min

Cooking:

20 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

200 g Rice

60 g Zucchini

25 g Carrots

25 g Pepper

2 g Parsley

360 g Water

1 sachet Saffron

¾ tsp Curry

12n Mussels

120 g Shellfish mix

3 g Salt

10 g Extra virgin olive oil

Proceedings

Cut all the vegatables to your liking and add all the ingredients in the pyrex baking pan. Mix well.

Place the pan on the third shelf of the oven and cook in Fan assisted mode at 160°C for 22 minutes.

Cut all the vegatables to your liking and add all the ingredients in the pyrex baking pan. Mix well.

Place the pan on the thrid shelf of the oven and select the Smart Cooking option Pasta e Lievitati > Pasta/First dishes > Paella

Cut all the vegatables to your liking and add all the ingredients in the pyrex baking pan. Mix well.

Place the pan on the third shelf of the oven and cook in Fan + Steam mode (30% vapore) at 200°C for 16 minutes.

Cut all the vegatables to your liking and add all the ingredients in the pyrex baking pan. Mix well.

Place the pan on the third shelf of the oven nd cook in Fan + micro (200W microwave power) at 200°C for 16 minutes.

Paella

Ingredients

Products used

Proceedings

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