Paella

Name: Paella
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Rice; 60 g Zucchini; 25 g Carrots; 25 g Pepper; 2 g Parsley; 360 g Water; 1 sachet Saffron; ¾ tsp Curry; 12n Mussels; 120 g Shellfish mix; 3 g Salt; 10 g Extra virgin olive oil

This is a simple oven-baked version of the Spanish classic, perfect for a complete and satisfying meal.

Baked paella pan with saffron rice, shrimp, mussels, vegetables, and legumes, served on a rustic table with a checkered placemat.

Preparation Time:

10 min

Cooking:

20 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

200 g Rice

60 g Zucchini

25 g Carrots

25 g Pepper

2 g Parsley

360 g Water

1 sachet Saffron

¾ tsp Curry

12n Mussels

120 g Shellfish mix

3 g Salt

10 g Extra virgin olive oil

Proceedings

Wash and chop the vegetables into small pieces.

Rinse the cleaned mussels and seafood mix, then dry with kitchen paper.

Place the rice, vegetables, mussels, seafood mix, salt, oil, curry powder, and saffron in the baking dish. Mix all the ingredients well in the baking dish.

Bring the water to a boil and pour it into the baking dish over the ingredients. Mix to distribute the liquids and seasonings evenly.

Cover the baking dish with aluminum foil before baking, making sure it fits snugly around the edges of the dish.

Place the pan on the third shelf of the oven and cook in Fan assisted mode at 160°C for 22 minutes.

Wash and chop the vegetables into small pieces.

Rinse the cleaned mussels and seafood mix, then dry with kitchen paper.

Place the rice, vegetables, mussels, seafood mix, salt, oil, curry powder, and saffron in the baking dish. Mix all the ingredients well in the baking dish.

Bring the water to a boil and pour it into the baking dish over the ingredients. Mix to distribute the liquids and seasonings evenly.

Cover the baking dish with aluminum foil before baking, making sure it fits snugly around the edges of the dish.

Place the pan on the thrid shelf of the oven and select the Smart Cooking option Pasta e Lievitati > Pasta/First dishes > Paella

Wash and chop the vegetables into small pieces.

Rinse the cleaned mussels and seafood mix, then dry with kitchen paper.

Place the rice, vegetables, mussels, seafood mix, salt, oil, curry powder, and saffron in the baking dish. Mix all the ingredients well in the baking dish.

Bring the water to a boil and pour it into the baking dish over the ingredients. Mix to distribute the liquids and seasonings evenly.

Cover the baking dish with aluminum foil before baking, making sure it fits snugly around the edges of the dish.

Place the pan on the third shelf of the oven and cook in Fan + Steam mode (30% vapore) at 200°C for 16 minutes.

Wash and chop the vegetables into small pieces.

Rinse the cleaned mussels and seafood mix, then dry with kitchen paper.

Place the rice, vegetables, mussels, seafood mix, salt, oil, curry powder, and saffron in the baking dish. Mix all the ingredients well in the baking dish.

Bring the water to a boil and pour it into the baking dish over the ingredients. Mix to distribute the liquids and seasonings evenly.

Cover the baking dish with aluminum foil before baking, making sure it fits snugly around the edges of the dish.

Place the pan on the third shelf of the oven nd cook in Fan + micro (200W microwave power) at 200°C for 16 minutes.

Paella

Ingredients

Products used

Proceedings

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