Baked potato gnocchi

Name: Baked potato gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g Gnocchi; 300 g Tomato sauce; 6 g Chopped white onion; 2 leaves Basil; 250 ml Water; 5 g Salt; 40 g Grated Parmesan cheese; 10 g Extra virgin olive oil

Soft potato gnocchi mixed with sauce and baked until golden with a Parmesan topping. A quick and comforting oven-baked pasta dish.

Preparation Time:

5 min

Cooking:

15 min

People:

Difficulty:

Easy

Course:

Cuisine Type:

Diet:

Ingredients

500 g Gnocchi

300 g Tomato sauce

6 g Chopped white onion

2 leaves Basil

250 ml Water

5 g Salt

40 g Grated Parmesan cheese

10 g Extra virgin olive oil

Proceedings

Add all the ingredients to the Pyrex dish except the Parmesan. Mix well. At the end add the Parmesan.

Use pre-cooked gnocchi. Place the pan on the third shelf of the oven and bake in Fan-assisted mode at 210 ° C for 14 minutes

Add all the ingredients to the Pyrex dish except the Parmesan. Mix well. At the end add the Parmesan.

Place the pan on the third shelf of the oven and select the Smart Cooking option Pasta E Lievitati> Pasta / First Dishes> Gnocchi program

Add all the ingredients to the Pyrex dish except the Parmesan. Mix well. At the end add the Parmesan.

Place the pan on the third shelf of the oven and cook in Fan + Steam mode (25% steam) at 210 ° C for 18 minutes

Add all the ingredients to the Pyrex dish except the Parmesan. Mix well. At the end add the Parmesan.

Place the pan on the third shelf of the oven and cook in Fan + micro mode (300W microwave power) at 210 ° C for 17 minutes

Baked potato gnocchi

Ingredients

Proceedings

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