Mini pancake bowl with fresh fruit

Name: Mini pancake bowl with fresh fruit
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 g Flour; 180 ml Milk; 20 g Sugar; 2 Eggs; 6 g Baking powder; 5 g Salt; Butter, to taste; 150 g Strawberries; 4 Plums; ½ Melon; 1 Banana; 100 g Greek yogurt; Honey to taste

Soft and golden, these mini pancakes are served in a bowl with fresh fruit, creamy Greek yogurt and a drizzle of honey. Light, sweet and colourful, they make a cheerful breakfast or snack full of gentle flavours and tender textures.

Preparation Time:

10 min

Cooking:

20 min

People:

Difficulty:

Easy

Diet:

Chef:

Frollemente

Ingredients

Pancakes

250 g Flour

180 ml Milk

20 g Sugar

2 Eggs

6 g Baking powder

5 g Salt

Butter, to taste

Bowl

150 g Strawberries

4 Plums

½ Melon

1 Banana

100 g Greek yogurt

Honey to taste

Proceedings

Combine the flour, salt and yeast in a bowl. Mix with a spoon and set aside.

In a second bowl add the milk, eggs and sugar. Beat at speed 5 for a few seconds, until combined.

Gently pour the egg mixture into the dry ingredients. Using the Hand Mixer, beat gently until all the flour is used and the pancake batter is smooth and velvety.

Spoon the mixture into a piping bag. Heat a non-stick pot with a little butter, and as soon as it is hot, pipe the mini pancakes into the pan. Cook them until they are well golden, flipping halfway between cooking.

Prepare the fruit and cut into even chunks.

In a bowl, mix the mini pancakes with the sliced fruit, spoon over the Greek yogurt and honey to taste.

Mini pancake bowl with fresh fruit

Ingredients

Products used

Proceedings

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