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Roasted duck

Whole duck seasoned with salt and roasted until the skin is golden and crisp. A rich, flavourful dish perfect for special occasions.

Whole golden-brown roasted duck in a black cast-iron pan, served with savory stuffing and sliced apples in a light sauce.
Tempo de preparação:
30 min
Cozinhar:
1 5 min
Pessoas:
4
Dieta:
Categorias de produtos:
Whole golden-brown roasted duck in a black cast-iron pan, served with savory stuffing and sliced apples in a light sauce.

Ingredientes

1 Duck
Salt, to taste
Aromatic herbs, to taste

Procedimentos

Como quer cozinhar a receita?
1

Remove the feathers on the skin of the duck with tweezers or carefully burn them on a flame.

With the tip of a sharp knife regularly poke the skin of the duck, both on the back and the breast and also making some small cuts across the tights. Knead well the whole duck with salt.

2

Step 1: Place the duck on a 50mm oven tray on the breast side and place it on the third shelf of the oven, select the fan assisted static mode and cook at 220°C for 55 minutes. After the first cooking phase turn the duck upside down in order to cook and grill the breast skin. 

Step 2: Select the grill function and keep on cooking at 240°C for 10 minutes. Once cooked, let the duck cool down for at least 15 minutes before serving. 

1

Remove the feathers on the skin of the duck with tweezers or carefully burn them on a flame.

With the tip of a sharp knife regularly poke the skin of the duck, both on the back and the breast and also making some small cuts across the tights. Knead well the whole duck with salt.

2

Place the duck on a 50mm oven tray and place it on the third shelf of the oven, select the program Smart Cooking – Duck – Roasted duck. Once cooked let the duck cool down for at least 15 minutes before serving. 

1

Remove the feathers on the skin of the duck with tweezers or carefully burn them on a flame.

With the tip of a sharp knife regularly poke the skin of the duck, both on the back and the breast and also making some small cuts across the tights. Knead well the whole duck with salt.

2

Step 1: Place the duck on a 50mm oven tray on the breast side and place it on the third shelf of the oven, select the fan assisted static mode and cook at 220°C for 55 minutes. After the first cooking phase turn the duck upside down in order to cook and grill the breast skin. 

Step 2: Select the grill function and keep on cooking at 240°C for 10 minutes. Once cooked, let the duck cool down for at least 15 minutes before serving. 

1

Remove the feathers on the skin of the duck with tweezers or carefully burn them on a flame.

With the tip of a sharp knife regularly poke the skin of the duck, both on the back and the breast and also making some small cuts across the tights. Knead well the whole duck with salt.

2

Step 1: Place the duck on a 50mm oven tray on the breast side and place it on the third shelf of the oven, select the fan assisted static mode and cook at 220°C for 55 minutes. After the first cooking phase turn the duck upside down in order to cook and grill the breast skin. 

Step 2: Select the grill function and keep on cooking at 240°C for 10 minutes. Once cooked, let the duck cool down for at least 15 minutes before serving. 

O conselho do chef

Optional: Fill the duck cavity with herbs and/or a citrus fruit.

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A grilled steak with crosshatch char marks, served with creamy sauce, pink peppercorns, corn, carrot, and tomato.
41 min
Roasted beef fillet with sautéed mushrooms and smitana sauce
Two terracotta bowls of custard with a caramelized sugar topping, garnished with fresh raspberries and mint leaves.
1 15 min
Catalan cream with berries jam and crumble
Two thick beef burgers on toasted buns with melted cheese, lettuce, tomato, and a creamy white sauce.
36 min
Hamburger with french fries
Grilled salmon fillets in a ribbed pan with charred chicory, halved cherry tomatoes, and fresh herbs.
55 min
Salmon au gratin with zucchini and eggplant
A slice of golden-brown flaky pastry filled with greens and cheese on a wood plate, with the whole pie behind it.
45 min
Erbazzone
Top view of a golden savory pie in a white fluted dish, topped with fresh leafy greens on a dark wooden surface.
45 min
Vegetables pie
Mixed fried calamari and shrimp served with a lemon wedge and a dipping sauce in a small bowl.
40 min
Mixed fried fish
Golden fried potatoes served on a wooden board with fresh herbs and lemon.
26 min
Fried chips
Battered vegetables served on kitchen paper, accompanied by a red sauce and a sprig of parsley.
1 40 min
Battered vegetables
Tray with fried nuggets arranged on parchment paper, accompanied by three sauces in small bowls.
30 min
Chicken nuggets
Two golden corn biscuits on a teal patterned plate, one broken in half to show the soft, crumbly interior.
24 31 min
Corn biscuits
Three soft, round piadinas stacked on a wooden board with small bowls of toppings and fresh herbs.
1 1 min
Piadina
Fresh Margherita pizza with bubbly mozzarella, tomato sauce, and basil leaves on a round wooden board.
6 37 min
Pizza margherita
A stack of three soft pita breads on a wooden surface with a wooden scoop of flour and a bowl in the background.
48 min
Arabic bread
Golden-brown flatbread on a wooden board with olive oil, rosemary sprigs, and a bowl of dried herbs.
45 min
Flatbread
Long breadsticks, sliced salami, and a jar of black olives on a wooden board with two glasses of red wine
3 45 min
Breadsticks
Two golden-brown crusty bread loaves on parchment paper with a rolling pin and flour bowl in the background.
11
Rustic bread
Grilled prawn skewers seasoned with herbs, served on a white plate with lemon wedges and a side of green leaves.
4 29 min
Chickpea farinata
Three grilled prawn skewers garnished with fresh herbs and lemon wedges on a dark, textured plate.
30 min
Prawns skewers
Crispy-skinned sea bass fillet served with steamed bok choy, fresh cilantro, and julienned ginger on a white plate.
33 min
Baked sea bass
A seared salmon fillet garnished with thyme sprigs, served with a side of greens and lemon zest on a white plate.
37 min
Thyme salmon steak
Crispy, halved golden roasted potatoes seasoned with fresh rosemary sprigs in a white serving dish.
40 min
Baked potatoes
Sliced apples dusted with cinnamon and topped with star anise in a black cast-iron skillet.
29 min
Cinnamon baked apple
26 min
Grilled vegetables
Two golden-brown, spiral-shaped baked sausages with char marks served on a light wooden board.
17 min
Baked sausage
Three grilled pork neck rolls wrapped in crispy bacon, served on a light blue plate with a fresh radish and green salad.
45 min
Bacon and caciocavallo pork neck rolls
A grilled beef patty served on a slate platter with roasted peppers, fresh lettuce, a tomato, and mustard.
30 min
Hamburger
Two seared beef steaks garnished with rosemary sprigs on a wooden cutting board over a purple cloth.
13 min
Beef fillet with balsamic vinegar sauce
Two grilled chicken breasts garnished with thyme sprigs and lime wedges on a black plate.
35 min
Grilled chicken breast
Two rounds of grilled Tomino cheese wrapped in speck, served on a white plate with toasted bread and a pear.
13 min
Grilled Tomino
1 10 min
Potato croquettes
Red Smeg hand mixer next to a fresh pizza topped with red onion, green and black olives, and spicy salami.
3 50 min
Onion, olives, and spicy salami pizza
Four cookies with caramel drizzle and sea salt on a wire rack next to a Smeg hand mixer and bowls of salt.
1 42 min
Salted caramel and chocolate cookies
Slices of apple pie with a golden crust and almond topping on white plates with a silver server and blue napkin.
2
Almonds and amaretti biscuits apple pie
A red Smeg hand mixer with whisk attachment stands beside a sliced chocolate bundt cake on a blue background.
1 15 min
Cream cheese bundt cake
A black Smeg kettle sits behind a platter of golden pastry braids filled with pesto and walnuts on a green surface.
1
Pesto and walnuts braids
A mint green Smeg hand mixer stands behind a savory tart filled with sliced tomatoes and zucchini on an orange background.
1 30 min
Summer vegetable pie
A gray bowl of golden saffron couscous mixed with zucchini, peppers, and carrots, served with fresh red chilies.
50 min
Saffron cous cous with vegetables
A pastel blue Smeg kettle next to bowls of mini pancakes topped with fresh strawberries, bananas, and syrup.
30 min
Mini pancake bowl with fresh fruit
A top-down view of savory meatballs simmered in a rich tomato sauce, garnished with fresh herbs in a black pan.
45 min
Stewed beef meatballs
Savoury waffles topped with cream cheese and peas on green backgrounds, next to a pastel green Smeg hand mixer.
25 min
Savoury waffles with dilled creamy cheese, spring peas and avocado
Two golden-fried mozzarella balls with toothpicks on a white plate, served with a fresh green side salad.
53 min
Fried mozzarella
Six fried stuffed olives on a dark wooden board with lettuce, fresh herbs, and a small bowl of dipping sauce.
1 30 min
Ascolana olives
Three strawberry mini galettes on grey plates, one topped with a scoop of ice cream, next to a white Smeg kettle on a pink background.
1 5 min
Strawberry mini galette with cream ice cream
Decadent chocolate truffles coated in crushed green pistachios and dried pink rose petals on a white oval platter.
4 10 min
Chocolate and rum truffles with pistachios and roses
A pizza topped with chicory, black olives, and fresh burrata cheese on a wooden board, with side ingredients visible.
19 45 min
Chicory, anchovies, taggiasca olives and burrata pizza
Plated grilled endive with dollops of white cheese, orange zest, and pistachios on a table with candles and glassware.
51 min
Endive with orange sauce, robiola and pistachios
A Paris-Brest cake on a cake stand, filled with swirls of white cream and fresh raspberries, on a beautifully laid table.
10 min
Paris-Brest with mascarpone cream and raspberries
Grilled beef fillet over zucchini, onions, and peppers on a white plate, set on a table with candles and wine glasses.
30 min
Thyme beef tenderloin with grilled vegetables and parsley green sauce
Skewer of green-crusted squid with tomatoes, olives, and zucchini on a striped plate with candles.
43 min
Squid skewers, green breadcrumbs and crispy mediterranean vegetables
50 min
Steamed salmon, broccoli, anchovies and almond milk
A golden-brown grilled pineapple slice topped with buttery crumble, caramel sauce, and fresh mint on a white plate.
1 10 min
Grilled pineapple with crumble and salted caramel
Molten chocolate cake with oozing center, raspberries, and coulis on a plate with candles and wine glasses.
27 min
Chocolate cupcake with a dripping heart and raspberry coulis
A domed pumpkin flan served with creamy parmesan sauce, crispy chips, and crushed amaretto on a white plate.
43 min
Pumpkin flan with parmesan cheese dop fondue, chips and amaretto
3 30 min
Octopus salads
A round, jet-black focaccia on a wooden board topped with orange pumpkin hummus, purple cabbage, spinach, and white gorgonzola.
48 min
Cuttlefish ink Halloween focaccia with pumpkin hummus, purple cabbage, gorgonzola and spinach
Green cannelloni rolls filled with salmon, covered in melted white sauce and topped with crispy sage.
46 min
Green cannelloni gratin stuffed with salmon
Three cupcakes topped with swirl frosting, apple slices, and cinnamon sticks on a wooden board.
40 min
Apple cupcake, cinnamon and vanilla english cream
Rich chocolate cheesecake topped with salted ganache and fresh red raspberries, served on a wooden cake stand.
1 50 min
Valentine's Day cheescake with salted chocolate ganache and raspberries
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