Brownie

Name: Brownie
Prep time: 10 min
Cook time: 30 min
Total time: 100 min
Yield: 8
Ingredients: 250 g Dark Chocolate; 120 g Sugar; 150 g Butter; 2 Eggs; 80 g All-purpose flour; 50 g Chocolate chips; 20 g Powdered cocoa; 1 Pinch of salt

Fudgy chocolate brownie studded with chocolate chips and baked to perfection in the air fryer. An effortlessly delicious dessert for any occasion.

Top view of a chocolate brownie topped with chocolate chips in a round baking pan.

Preparation Time:

10 min

Rest Time:

1 h

Cooking:

30 min

People:

Difficulty:

Easy

Course:

Chef:

Claudiu Frasiloaia

Product categories:

Ingredients

250 g Dark Chocolate

120 g Sugar

150 g Butter

2 Eggs

80 g All-purpose flour

50 g Chocolate chips

20 g Powdered cocoa

1 Pinch of salt

Proceedings

Melt both chocolate and butter.

Mix them in a bowl and let cool down.

In a large bowl whip the eggs with the sugar until light and doubled in volume.

Pour the melted chocolate and butter in the eggs and stir.

Add the flour mixed with powdered cocoa and 1 pinch of salt and mix delicately.

Pour the mix in a baking tray 22 cm diameter and add the chocolate chips on top.

Bake in the air fryer in manual mode at 160° C for 30 minutes.

Let cool down before serving.

Brownie

Ingredients

Products used

Proceedings

You might also like them