Mango and lime sorbet

A refreshing sorbet made with fresh mango, lime juice, and a light sugar syrup. Smooth, fruity, and perfect for warm days.

Three scoops of bright orange mango sorbet in a white bowl, garnished with a lime zest curl and fresh mango slices.

Preparation Time:

10 min

People:

4

Difficulty:

Easy

Course:

Diet:

Perfect For:

Three scoops of bright orange mango sorbet in a white bowl, garnished with a lime zest curl and fresh mango slices.

Ingredients

4 Mango

1 Lime

100 g Sugar

100 ml Water

Proceedings

1

Peel mangoes and remove pulp in large chunks. Feed into the juicer with the lever set to Half-Open.

Dissolve sugar in cold water, and add a few drops of lime juice. Pour into a metal container and place in the freezer.

After two hours, gently stir to mix the frozen surface with the liquid below.

Repeat every half hour until you achieve the desired consistency. It is important to stir quickly.

Tips

Use the Smeg juice extractor with coarse strainer.

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SMEG S.p.A. VAT 01555030350

Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy

Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]