Waffles with cream ice cream and chocolate

Name: Waffles with cream ice cream and chocolate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 0
Ingredients: 320 g Whole milk; 300 g Plain flour; 190 g Butter; 4 Medium eggs; 60 g Sugar; 13 g Baking powder; 3 g Salt; 1 Vanilla pod; Ice cream, to taste; Chocolate, to taste

Crispy homemade waffles topped with creamy vanilla ice cream and rich chocolate. An easy and irresistible dessert perfect for any sweet craving.

Stack of golden waffles topped with vanilla ice cream and melted chocolate sauce on a white plate.

Preparation Time:

10 min

Cooking:

5 min

Difficulty:

Easy

Course:

Product categories:

Ingredients

Waffle

320 g Whole milk

300 g Plain flour

190 g Butter

4 Medium eggs

60 g Sugar

13 g Baking powder

3 g Salt

1 Vanilla pod

Topping

Ice cream, to taste

Chocolate, to taste

Proceedings

In a bowl, pour the flour mixed with the baking powder, sugar, salt, milk and melted butter. Mix with an electric mixer until smooth.

Add the vanilla and eggs one at a time.

The final mixture should be smooth and homogeneous.

Replace the Multiuse Grill plates with waffle plates.

Use the Waffle program for baking, add enough dough to fill almost the entire surface of the waffle mold.

Close the grill and cook for 5 minutes.

For serving, melt the chocolate gently in a bain-marie or in the microwave.

Then place a scoop of ice cream on top of the warm waffles and drizzle with melted chocolate. Serve immediately.

Waffles with cream ice cream and chocolate

Ingredients

Products used

Proceedings

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