Caramel cappuccino

Name: Caramel cappuccino
Prep time: 10 min
Total time: 10 min
Yield: 0
Cuisine: Italian
Ingredients: 6 Tablespoons of instant coffee; 6 Tablespoons of water; 6 Tablespoons of sugar; 250ml Milk; 3 Tablespoons of caramel; Almonds for garnishing to taste; Caramel to taste

A perfect blend of the intensity of espresso and the rich sweetness of caramel. This cappuccino stands out for its thick, velvety foam that complements the coffee’s roasted notes, all enhanced by a final drizzle of caramel sauce on top.

A glass filled with layers of milk and coffee, topped with a thick caramel foam and whole almonds.

Preparation Time:

10 min

Difficulty:

Easy

Cuisine Type:

Chef:

Frollemente

Product categories:

Ingredients

6 Tablespoons of instant coffee

6 Tablespoons of water

6 Tablespoons of sugar

250ml Milk

3 Tablespoons of caramel

Almonds for garnishing to taste

Caramel to taste

Proceedings

Place the instant coffee, water and sugar in a mixing bowl and whisk with an electric whisk for a few seconds until the mixture is creamy.

Chill in the fridge for a few minutes.

Prepare the cappuccino using the frother: pour in all the milk, select the ‘cappuccino with lots of foam’ setting and start frothing the milk.

Place a teaspoon of caramel at the bottom of a cup and pour in the cappuccino.

Add the coffee cream and, to garnish, a few almonds and some more caramel!

By @Frollemente

With its rounded shape and eye-catching colours, the Smeg milk frother is perfect for warming up those cold winter days. Whether it’s a cappuccino or a hot chocolate, the result is always impressive.

The Smeg milk frother is a perfect blend of style and cutting-edge functionality, a great ally for creating little works of art, all in the comfort of your own home.

Caramel cappuccino

Ingredients

Proceedings

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