Iced tiramisù coffee caramel

Name: Iced tiramisù coffee caramel
Prep time: 5 min
Total time: 5 min
Yield: 0
Ingredients: 1 Espresso (30 ml); 120 ml Cold whole milk; 2 Ice cubes; 1 tbsp Caramel syrup; Unsweetened cocoa powder, to taste; Crushed biscuit, to taste

The Iced tiramisu coffee caramel is a refreshing coffee drink inspired by the classic Italian dessert. Made with espresso, cold milk, caramel syrup, cocoa powder, and a crumble of biscuit, it’s perfect for warm days. An easy homemade iced coffee that blends dessert flavors with bold coffee notes.

Glass of iced tiramisu caramel coffee with layered espresso, cold milk, and creamy milk foam topped with biscuit crumble.

Preparation Time:

5 min

Difficulty:

Easy

Course:

Diet:

Product categories:

Ingredients

1 Espresso (30 ml)

120 ml Cold whole milk

2 Ice cubes

1 tbsp Caramel syrup

Unsweetened cocoa powder, to taste

Crushed biscuit, to taste

Proceedings

Drizzle the caramel syrup into the bottom of the glass.

Add a light dusting of unsweetened cocoa powder.

Fill the glass with ice.

Pour the cold milk over the ice.

Brew an espresso and slowly pour it over the milk.

Top with cold milk foam, prepared separately using a milk frother.

Finish with a sprinkle of crushed biscuit.

Iced tiramisù coffee caramel

Ingredients

Proceedings

Video recipe

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