Latte

An elegant latte atte recipe featuring rich espresso, creamy steamed milk, and a light cinnamon topping. Perfect for lovers of traditional Italian coffee.

Glass of classic caffè latte with layered espresso and warm milk, served in a double‑wall glass with a glass straw.
Preparation Time:
5 min
Difficulty:
Easy
Glass of classic caffè latte with layered espresso and warm milk, served in a double‑wall glass with a glass straw.

Ingredients

1 Espresso (30 ml)
180 ml Whole milk
Cinnamon, to taste

Proceedings

1
Heat 180 ml of whole milk using a milk frother and pour it into a glass.
2
Brew an espresso and add it to the milk.
3
Finish with a light sprinkle of cinnamon and add a straw to enjoy.

Video recipe

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