Pistachio cream cappuccino

Pistachio cream cappuccino is a creamy coffee recipe combining espresso, milk foam, and smooth pistachio cream, topped with crunchy pistachio pieces for a delicious break.

Glass of pistachio latte topped with milk foam and chopped pistachios on a dark countertop.

Preparation Time:

10 min

Difficulty:

Easy

Course:

Diet:

Product categories:

Glass of pistachio latte topped with milk foam and chopped pistachios on a dark countertop.

Ingredients

1 Espresso

120 ml Whole milk

1 tbsp Pistacchio cream

Chopped pistachios, to taste

Proceedings

1

Spoon the pistachio cream into the bottom of the glass.

2

Brew an espresso and pour it over the pistachio cream.

3

Froth 120 ml of milk using a milk frother.

4

Slowly pour the frothed milk into the glass.

5

Finish with a sprinkle of chopped pistachios.

Video recipe

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