Wash and peel the courgettes. Grate them with a large hole grater or cut them into fillets with a vegetable cutter. Collect them in a bowl and add the salt. Mix well and leave to rest for 40 minutes. Squeeze the zucchini well with a cloth. In the glass of a blender, collect all the ingredients and blend until the mixture is smooth and homogeneous. Pour into buttered cups lined with breadcrumbs. Put on a plate and add boiling water up to half of the cups.
Smartcooking automatic cooking option
Place the dish on the second shelf of the oven. Select the Vegetables And Side Dishes> Preparations with vegetables> Vegetable flan program. Once cooked, wait a few minutes before unmolding and serving.
Combined steam cooking option
Place the dish on the second shelf of the oven. Cook in static steam mode (30% steam) at 200 ° C for 18 minutes. Once cooked, wait a few minutes before unmolding and serving.
