Vegetable flan

Name: Vegetable flan
Prep time: 42 min
Cook time: 18 min
Total time: 100 min
Yield: 4
Cuisine: Italian
Ingredients: 560 g Zucchini; 2 Eggs; 160 g Cream; 50 g Grated Parmesan cheese; 10 leaves Basil; 7 g Salt

A soft flan made with grated courgettes and blended vegetables, baked in the oven with steam for a light and delicate texture.

Preparation Time:

42 min

Rest Time:

40 min

Cooking:

18 min

People:

Difficulty:

Easy

Course:

Cuisine Type:

Diet:

Ingredients

560 g Zucchini

2 Eggs

160 g Cream

50 g Grated Parmesan cheese

10 leaves Basil

7 g Salt

Proceedings

Wash and peel the courgettes. Grate them with a large hole grater or cut them into fillets with a vegetable cutter.

Collect them in a bowl and add the salt. Mix well and leave to rest for 40 minutes. Squeeze the zucchini well with a cloth.

In the glass of a blender, collect all the ingredients and blend until the mixture is smooth and homogeneous.

Pour into buttered cups lined with breadcrumbs. Put on a plate and add boiling water up to half of the cups.

Place the dish on the second shelf of the oven. Select the Smart Cooking option Vegetables And Side Dishes> Preparations with vegetables> Vegetable flan program. Once cooked, wait a few minutes before unmolding and serving.

Wash and peel the courgettes. Grate them with a large hole grater or cut them into fillets with a vegetable cutter.

Collect them in a bowl and add the salt. Mix well and leave to rest for 40 minutes. Squeeze the zucchini well with a cloth.

In the glass of a blender, collect all the ingredients and blend until the mixture is smooth and homogeneous.

Pour into buttered cups lined with breadcrumbs. Put on a plate and add boiling water up to half of the cups.

Place the dish on the second shelf of the oven. Cook in static steam mode (30% steam) at 200 ° C for 18 minutes. Once cooked, wait a few minutes before unmolding and serving.

Vegetable flan

Ingredients

Proceedings

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