Mix the eggs, cream, salt, pepper and parmesan cheese well in a large bowl. Set it aside. Grease the pan and lay the puff pastry, use a fork to poke the base. First, lay the onions and the bacon and then pour the mixture of the beginning.

Place the pan on the third shelf of the oven and select the Smart Cooking option Pasta e Lievitati > Quiches > Quiche Lorraine program.

Mix the eggs, cream, salt, pepper and parmesan cheese well in a large bowl. Set it aside. Grease the pan and lay the puff pastry, use a fork to poke the base. First, lay the onions and the bacon and then pour the mixture of the beginning.

Place the pan on the third shelf of the oven and cook in Fan + Steam mode (steam 25%) at 220°C for 12 minutes.

Mix the eggs, cream, salt, pepper and parmesan cheese well in a large bowl. Set it aside. Grease the pan and lay the puff pastry, use a fork to poke the base. First, lay the onions and the bacon and then pour the mixture of the beginning.

Place the pan on the third shelf of the oven and cook in Fan + Micro mode (100W microwave power) at 180°C for 18 minutes.