Potato croquettes

Name: Potato croquettes
Prep time: 20 min
Cook time: 20 min
Total time: 70 min
Yield: 4
Ingredients: 100 g Red potatoes; 30 g Egg yolk; 100 g Parmesan cheese; Nutmeg, to taste; Pepper, to taste; Salt, to taste; Breadcrumbs, to taste

Crispy on the outside and soft inside, these potato croquettes are seasoned with cheese, nutmeg and black pepper. Lightly breaded and air-fried until golden, they’re a simple and tasty bite, perfect as a snack or side dish.

Preparation Time:

20 min

Rest Time:

30 min

Cooking:

20 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

100 g Red potatoes

30 g Egg yolk

100 g Parmesan cheese

Nutmeg, to taste

Pepper, to taste

Salt, to taste

Breadcrumbs, to taste

Proceedings

Preheat the oven with the Air Fry inside.

Wash the potatoes without peeling them, then cook them in boiling salted water for 15-20 minutes. Once cooked, leave them to cool slightly before removing the skins.

Beat the egg yolks in a bowl along with salt, pepper, nutmeg and grated cheese.

Use a tablespoon to shape portions of mixture (approx. 35 g) into cylinders and dip them first in the beaten egg and then in the breadcrumbs.

Lightly drizzle with oil and place the croquettes in the freezer for 30 minutes.

After that, position them on the Air Fry and place in the oven.

Potato croquettes

Ingredients

Products used

Proceedings

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