Set the oven's temperature with the pre-heating function at 140°. In the meanwhile:
Mix well all the ingredients for the base in a bowl. Whisk until smooth and let it set.
Take the ramekins and grease them with butter. Add an equal part of begetable sto each ramekin. Finish with the base for the pie remaining a few mm below the edge.
Place them in a glass pan and add water to cook them à bain-marie.
Smart Cooking automatic cooking option
Select the program Pasta E Lievitati > Quiches > Vegetables pie.
Place the pan on the third shelf of the oven and start baking. Once ready let it cool to room temperature in its cooking pan.
Combined microwave cooking option
Place the pan on the third shelf of the oven on Fan + Micro mode (100W mcriowave power) and bake for 25 min at 140°. Once ready let it cool to room temperature in its cooking pan.
Traditional cooking option
Place the pan on the third shelf of the oven on Fan assisted mode and bake for 25 min at 140°. Once ready let it cool to room temperature in its cooking pan.
