Potato pancakes

Name: Potato pancakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 250 g Potatoes; 2 Eggs; 30 g Flour; 1 Garlic clove; Chives, to taste; Seeds oil, to taste; Salt, 1 pinch; Pepper, to taste; 1 Egg; 100 ml Sunflower seed oil; 1 tsp White vinegar; 1 Small garlic clove; Salt, to taste

Crispy pan-fried potato pancakes served with homemade mayonnaise and fresh chives. Simple, golden, and perfect as a starter or side.

Preparation Time:

30 min

Cooking:

20 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

Potato pancakes

250 g Potatoes

2 Eggs

30 g Flour

1 Garlic clove

Chives, to taste

Seeds oil, to taste

Salt, 1 pinch

Pepper, to taste

garlic mayonnaise

1 Egg

100 ml Sunflower seed oil

1 tsp White vinegar

1 Small garlic clove

Salt, to taste

Proceedings

Potato pancakes

Boil the potatoes in salted water until soft. Drain, peel and mash the boiled potatoes with a potato masher.

Add flour, salt, garlic and pepper, and mix.

Helping yourself with an ice cream ball maker, divide in small portions your mashed mix. Flatten each one slightly into a small disc, and fry in boiling oil.

Garlic mayonnaise

In a tall container, blend together the egg, garlic, vinegar, and a pinch of salt.
Slowly drizzle in the sunflower oil while whipping it with the whisk tool until thick and creamy.

Serve the pancake piled up like coins. Garnish with chive and your freshly made mayonnaise.

Potato pancakes

Ingredients

Products used

Proceedings

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