Bean to Cup Coffee Machines
50' style
Details and chroming
Cooking with Smeg
Beyond the kitchen
Smeg World Cuisine
Cut the bread and place it in the oven until it’s toasted. Blend the beetroot, the chickpeas, the sesame seed, the sesame oil, the cumin, and the lemon juice. Season with salt.
Starter
AVOCADO TOAST
Ingredients
- black sesame seeds 100 g
- sesame oil q.b.
- salt q.b.
- beetroot 400 g
- chickpeas 240 g
- lemon 1
- cumin a pinch
- extra virgin olive oil q.b.
- raw bread 1
- avocado 1
- mixed seeds q.b.
Cooking time:
20 min
Number of person:
4
Difficulty:
Low
Course:
Diet:
From the world:
Cooking method:
Type of product:
Appliances used:
METHOD
Spread the hummus on the bread slices. Place avocado thin slices on the beetroot cream in a fan-shaped way. Pour over some linseed and poppy seed.
Try also
© 2020 SMEG S.p.A. VAT 01555030350
Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy
Phone +39 0522 821 1 Fax +39 0522 821 452 Email smeg@smeg.it
