Starter

AVOCADO TOAST

avocado toast

Ingredients

Black sesame seeds 100 g
sesame oil q.b.
Salt q.b.
Beetroot 400 g
chickpeas 240 g
Lemon 1
cumin a pinch
Extra virgin olive oil q.b.
raw bread 1
avocado 1
mixed seeds q.b.

Cooking time:

20 min

Number of person:

4

Difficulty:

Low

Course:

Diet:

From the world:

Cooking method:

Type of product:

Appliances used:

HAND BLENDER WITH ACCESSORIES

METHOD

METHOD

Cut the bread and place it in the oven until it’s toasted. Blend the beetroot, the chickpeas, the sesame seed, the sesame oil, the cumin, and the lemon juice. Season with salt.

Spread the hummus on the bread slices. Place avocado thin slices on the beetroot cream in a fan-shaped way. Pour over some linseed and poppy seed.

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