Select the cooking sequences with the multitech function and begin by pre-heating the oven at 200°C.
In the meanwhile:
Peel the vegetables for the caponata. Cut the eggplants and leeks in 1cm cubes, the onions in slices. Season a tray with oil, salt, pepper and basil leaves then place the ingredients inside.
In another pyrex tray marinate the tomatoes sauce with the remaining ingredients.
Wash the eggs with cold water.
Combined microwave cooking option
Step 1: select the fan assisted mode and place the vegetables tray on the second shelf of the oven. Cook at 200°C for 25 minutes.
Step 2: select the turbo mode and place the tomatoes sauce tray on the third shelf of the oven. Cook at 180°C for 13 minutes.
Step 3: select the grill mode and place the eggs on the fifth shelf of the oven. Cook at 180°C for 6 minutes.