Select the cooking sequences with the multitech function and begin by pre-heating the oven at 200°C.
In the meanwhile: peel the vegetables for the caponata. Cut the eggplants and leeks into 1cm cubes, and the onions into slices. Season a tray with oil, salt, pepper and basil leaves then place the ingredients inside.
In another pyrex tray marinate the tomato sauce with the remaining ingredients.
Follow the oven's step below:
Step 1: Select the fan-assisted mode and place the vegetable tray on the second shelf of the oven. Cook at 200°C for 25 minutes.
Step 2: Select the turbo mode and place the tomato sauce tray on the third shelf of the oven. Cook at 180°C for 13 minutes.
Step 3: crack the eggs on tray with the vegetables and the tomato sauce. Select the grill mode and place the tray on the fifth shelf of the oven. Cook at 180°C for 6 minutes.
