Starter

CAPONATA WITH EGGS

Ingredients

Cooking time:
45 min
Number of person:
4
Difficulty:
Easy
Course:
From the world:
Time:

Method

Select the cooking sequences with the multitech function and begin by pre-heating the oven at 200°C.

In the meanwhile: peel the vegetables for the caponata. Cut the eggplants and leeks into 1cm cubes, and the onions into slices. Season a tray with oil, salt, pepper and basil leaves then place the ingredients inside.

In another pyrex tray marinate the tomato sauce with the remaining ingredients.

Follow the oven's step below:

Step 1: Select the fan-assisted mode and place the vegetable tray on the second shelf of the oven. Cook at 200°C for 25 minutes.

Step 2: Select the turbo mode and place the tomato sauce tray on the third shelf of the oven. Cook at 180°C for 13 minutes.

Step 3: crack the eggs on tray with the vegetables and the tomato sauce. Select the grill mode and place the tray on the fifth shelf of the oven. Cook at 180°C for 6 minutes.