Select the cooking sequences with the multitech function and begin by pre-heating the oven at 200°C.

In the meanwhile: peel the vegetables for the caponata. Cut the eggplants and leeks into 1cm cubes, and the onions into slices. Season a tray with oil, salt, pepper and basil leaves then place the ingredients inside.

In another pyrex tray marinate the tomato sauce with the remaining ingredients.

In order to cook your caponata, follow the oven's step below:

Step 1: Select the fan-assisted mode and place the vegetable tray on the second shelf of the oven. Cook at 200°C for 25 minutes.

Step 2: Select the turbo mode and place the tomato sauce tray on the third shelf of the oven. Cook at 180°C for 13 minutes.

Step 3: crack the eggs on tray with the vegetables and the tomato sauce. Select the grill mode and place the tray on the fifth shelf of the oven. Cook at 180°C for 6 minutes.