Christmas salmon bagels

Name: Christmas salmon bagels
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 Bagel; 200 g Smoked salmon; 200 g Creamy cheese; 150 g Pickled gherkins; 100 g Radishes; Mustard, to taste; Dill, to taste; Caper flowers, to taste

Toasted bagels filled with mustard cream cheese, smoked salmon, pickles, radishes and dill. A quick and festive appetiser for the holidays.

Preparation Time:

15 min

People:

Difficulty:

Easy

Course:

Perfect For:

Chef:

Frollemente

Ingredients

4 Bagel

200 g Smoked salmon

200 g Creamy cheese

150 g Pickled gherkins

100 g Radishes

Mustard, to taste

Dill, to taste

Caper flowers, to taste

Proceedings

Cut the bagels in half. Place them in the Smeg toaster and activate the specific heating bagels function.

Place the cream cheese in a bowl, add two spoons of mustard and mix well.

Spread the mixture on the heated half of the bagel, add the salmon, the pickles and the radish slices. Finely mince the dill and garnish the bagels.

Close with the other half of the bagel and enjoy this quick and delicious small appetizer

Christmas salmon bagels

Ingredients

Products used

Proceedings

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