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Pumpkin flan with parmesan cheese dop fondue, chips and amaretto

Name: Pumpkin flan with parmesan cheese dop fondue, chips and amaretto
Yield: 4
Ingredients: 280 g Cooked pumpkin pulp; 80 g Bechamel; 2 Whole eggs; 80 g Grated Parmesan Cheese; 120 ml Heavy cream; 12 g Amaretti cookies; to taste Salt; to taste Pepper

Ingredients

Cooking time:

30 min

Number of person:

Difficulty:

high

Course:

Time:

Cooking method:

Type of product:

Perfect for:

Appliances used:

Method

Pour the whipped pumpkin pulp into the béchamel sauce, add the eggs and season with salt and pepper to taste.

Grease a silicone mold and pour in the mixture.

Bake at 140° ventilated oven with 30% steam for 16 minutes.

Allow the flan to cool and unmold.

To make the fondue, pour the cream and 60 g Parmesan Cheese into a bowl, cook for 6 minutes with microwave mode on max power.

Blend and keep aside.

Sprinkle the remaining Parmesan Cheese on a sheet of baking paper and bake in microwave max function for 6 minutes, let cool.

Pour the fondue on the bottom of the plate, lay the flan on top and sprinkle with crumbled macaroons and decorate with pieces of Parmesan chips.

SO6303APX

Oven, Omnichef, Cooking method: Multitech, Steam range: 20 - 100%, Vapor Clean, 60cm, Classica, Stainless steel

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HMF01CREU

Hand Mixer, Speeds: 9, Turbo Function, Accessory bag, Cream, Glossy

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CKFF2401CRM

Kitchenware, Cookware, Frypan, Cream, 50's Style , Diameter: 24 cm

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Pumpkin flan with parmesan cheese dop fondue, chips and amaretto

Ingredients

Method

USED APPLIANCES

SO6303APX

HMF01CREU

CKFF2401CRM

SEE ALSO