Bean to Cup Coffee Machines
50' style
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Cooking with Smeg
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Smeg World Cuisine
Pour the whipped pumpkin pulp into the béchamel sauce, add the eggs and season with salt and pepper to taste.
Starter
PUMPKIN FLAN WITH PARMESAN CHEESE DOP FONDUE, CHIPS AND AMARETTO
Ingredients
- Cooked pumpkin pulp 280 g
- Bechamel 80 g
- Eggs 2
- Grated Parmesan Cheese 80 g
- Heavy cream 120 ml
- Amaretti cookies 12 g
- Salt to taste
- Pepper to taste
Cooking time:
30 min
Number of person:
4
Difficulty:
high
Course:
From the world:
Time:
Cooking method:
Type of product:
Perfect for:
Appliances used:
Method
Grease a silicone mold and pour in the mixture.
Bake at 140° ventilated oven with 30% steam for 16 minutes.
Allow the flan to cool and unmold.
To make the fondue, pour the cream and 60 g Parmesan Cheese into a bowl, cook for 6 minutes with microwave mode on max power.
Blend and keep aside.
Sprinkle the remaining Parmesan Cheese on a sheet of baking paper and bake in microwave max function for 6 minutes, let cool.
Pour the fondue on the bottom of the plate, lay the flan on top and sprinkle with crumbled macaroons and decorate with pieces of Parmesan chips.
USED APPLIANCES
SO6303APX
Oven, Classica, 60cm, Multitech, Steam range: 20 - 100%, Omnichef, Stainless steel, Vapor Clean
Find out more
HMF01CREU
Product family: Hand Mixer, Speeds: 9, Turbo Function, Accessory bag, Cream, Finishing: Glossy
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SEE ALSO
GREEN CANNELLONI GRATIN STUFFED WITH SALMON
APPLE CUPCAKE, CINNAMON AND VANILLA ENGLISH CREAM.
Christmas holiday menu
Try also
SMEG S.p.A. VAT 01555030350
Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy
Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]
