Pumpkin flan with parmesan cheese dop fondue, chips and amaretto

Soft and delicate, this pumpkin flan is served over a creamy Parmesan fondue and topped with crumbled amaretti and crisp cheese chips. Sweet, savoury and smooth, it’s a refined dish with a mix of textures and flavours.

Pumpkin flan with parmesan cheese dop fondue, chips and amaretto

Preparation Time:

15 min

Cooking:

28 min

People:

4

Difficulty:

Course:

Perfect For:

Pumpkin flan with parmesan cheese dop fondue, chips and amaretto

Ingredients

280 g Cooked pumpkin pulp

80 g Bechamel

2 Eggs

80 g Grated Parmesan Cheese

120 ml Heavy cream

12 g Amaretti cookies

Salt, to taste

Pepper, to taste

Proceedings

Pour the whipped pumpkin pulp into the béchamel sauce, add the eggs and season with salt and pepper to taste.

Pumpkin flan with parmesan cheese dop fondue, chips and amaretto

Grease a silicone mold and pour in the mixture.

Bake at 140° ventilated oven with 30% steam for 16 minutes.

Allow the flan to cool and unmold.

To make the fondue, pour the cream and 60 g Parmesan Cheese into a bowl, cook for 6 minutes with microwave mode on max power.

Blend and keep aside.

Pumpkin flan with parmesan cheese dop fondue, chips and amaretto

Sprinkle the remaining Parmesan Cheese on a sheet of baking paper and bake in microwave max function for 6 minutes, let cool.

Pour the fondue on the bottom of the plate, lay the flan on top and sprinkle with crumbled macaroons and decorate with pieces of Parmesan chips.

Pumpkin flan with parmesan cheese dop fondue, chips and amaretto

I accept the privacy policy

Thank you! Please check your email to complete your registration. There was a problem subscribing to the newsletter. user already registered

SMEG S.p.A. VAT 01555030350

Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy

Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]