Onion, olives, and spicy salami pizza

Name: Onion, olives, and spicy salami pizza
Prep time: 40 min
Cook time: 10 min
Total time: 230 min
Yield: 2
Cuisine: Italian
Ingredients: 300 g Flour; 200 ml Water; 7 g Fresh brewer's yeast; 7 g Salt; 200 g Mozzarella; 200 g Tomato sauce; 30 ml Extra virgin olive oil; 100 g Spicy salami; 1 Red onion; 100 g Pitted olives; Dried oregano, to taste

Crisp and golden pizza, topped with spicy salami, melted mozzarella, sweet onions and black olives. Baked on a thin base with a rich tomato sauce.

Recipe for onion, olives and spicy salami pizza

Preparation Time:

40 min

Rest Time:

3 h

Cooking:

10 min

People:

Difficulty:

Medium

Course:

Cuisine Type:

Chef:

Frollemente

Ingredients

dough

300 g Flour

200 ml Water

7 g Fresh brewer's yeast

7 g Salt

topping

200 g Mozzarella

200 g Tomato sauce

30 ml Extra virgin olive oil

100 g Spicy salami

1 Red onion

100 g Pitted olives

Dried oregano, to taste

Proceedings

Dissolve the salt in the water and pour into a large bowl with the flour.

Crumble in the fresh yeast and start to knead the dough using the dough hooks on the lowest setting, working up to speed 3 for about 7 minutes.

Once the dough pulls away from the side of the bowl, split the dough in two, form balls and cover. Leave in a warm place and let it prove for about 3 hours, or until doubled in size.

Prepare the tomato sauce by adding the oil and oregano to the tomato puree.

Cut the mozzarella into strips and the onion into very thin slices.

After three hours of proving time, the balls will have doubled in size.

On a floured work surface, form the dough balls into even rounds, stretching with your hands and rolling thinly with a rolling pin.

Top with tomato sauce, spicy salami and mozzarella.

Transfer carefully to a hot oven and bake at 250°C for about 10 minutes. Once cooked, add the olives and onion.

Slice and serve immediately.

Onion, olives, and spicy salami pizza

Ingredients

Products used

Proceedings

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