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Squid skewers, green breadcrumbs and crispy mediterranean vegetables

Recipe of Squid skewers | Smeg

Ingredients

Cooking time:
23 min
Number of person:
4
Difficulty:
Medium
Course:
Diet:
Time:
Cooking method:
Type of product:
Perfect for:
Appliances used:
Method

Method

Wash the baby squid well and stick them on a metal or wooden stick.

Mix the bread with the rest of the ingredients in a blender to obtain a nice green breadcrumbs.

Place the skewers on the glass baking tray and sprinkle with the panure and add a drizzle of oil.

Select the humidified ventilated grill and set the temperature to 200°.

Bake for 8 minutes.

Light caponata

Light caponata

Clean the vegetables and cut them as desired, season with the rest of the ingredients and mix well.

Place everything on the enamelled tray.

Bake at 190° with 60% steam for 15 minutes.

Place the skewers on the plate and serve with the vegetables.

USED APPLIANCES

HBF22CREU

Hand Blenders, 700 W, Variable speed: Yes, Blades material: Stainless steel, Cream, Finishing: Glossy
Find out more

CKFS2011CRM

Kitchenware, Cookware, Saucepan, Cream, 50's Style , Diameter: 20 cm
Find out more

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    Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy

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