Arabic bread

Name: Arabic bread
Prep time: 40 min
Cook time: 8 min
Total time: 48 min
Yield: 3
Ingredients: 250 g Flour; 150 ml Water; 8 g Yeast; 3 g Salt

Soft, round flatbread made with simple ingredients and baked on a hot stone. Ideal for stuffing or serving with dips and spreads.

Preparation Time:

40 min

Cooking:

8 min

People:

3

Difficulty:

Medium

Course:

Diet:

Ingredients

250 g Flour

150 ml Water

8 g Yeast

3 g Salt

Proceedings

Dissolve yeast in the water, pour in the flour and start kneading. Before the total absorption of the water, add the salt and knead for another 5 minutes.

Once you have a firm dough, preheat the oven with the stone inside. After giving a round shape to the bread, bake.

Cooking:
220 ° C for 8 minutes