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Radicchio muffins with saffron mousse

Radicchio muffin with saffron mousse

Ingredients

Plain flour 200 gr.
Whole white yogurt 200 gr.
Sunflower seed oil 25 gr.
Whole eggs 4
Baking powder 6 gr.
Red radicchio 90 gr. chopped
Grated Parmesan Cheese 25 gr.
Salt to taste
Pepper to taste
Robiola cheese 150 gr.
Fresh cream 20 ml.
Saffron powder 0.15 gr.

Cooking time:

22 min.

Number of person:

4

Difficulty:

Low

Course:

Time:

Cooking method:

Type of product:

Chef:

Step 1 - season the radicchio

Step 1

Season chopped radicchio with sunflower oil, salt, and pepper.

Step 2

Step 2

Mix eggs with oil, yogurt and baking powder for 3 minutes, add red radicchio Parmesan cheese and mix, finally insert salt and flour and incorporate gently.

Step 3

Step 3

Pour the dough into the previously buttered and floured muffin tins and bake in multistep mode: first steam cooking 20% at 190° for 5 minutes, then traditional fan assisted mode at 180° for 16 minutes, remove from oven and take out the muffins and let them cool.

Step 4

Step 4

Whip the robiola cheese with cream, parmesan and saffron until you have fluffy mousse, pour it into a piping bag with a ribbed nozzle

Step 5

Step 5

Lay the muffins on individual plates, decorate creating a tuft of robiola cheese.

Radicchio muffin with saffron mousse

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