Season chopped radicchio with sunflower oil, salt, and pepper.
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Radicchio muffins with saffron mousse
Ingredients
- Plain flour 200 gr.
- Whole white yogurt 200 gr.
- Sunflower seed oil 25 gr.
- Whole eggs 4
- Baking powder 6 gr.
- Red radicchio 90 gr. chopped
- Grated Parmesan Cheese 25 gr.
- Salt to taste
- Pepper to taste
- Robiola cheese 150 gr.
- Fresh cream 20 ml.
- Saffron powder 0.15 gr.
Cooking time:
22 min.
Number of person:
4
Difficulty:
Low
Course:
Time:
Cooking method:
Type of product:
Chef:
Step 1
Step 2
Mix eggs with oil, yogurt and baking powder for 3 minutes, add red radicchio Parmesan cheese and mix, finally insert salt and flour and incorporate gently.
Step 3
Pour the dough into the previously buttered and floured muffin tins and bake in multistep mode: first steam cooking 20% at 190° for 5 minutes, then traditional fan assisted mode at 180° for 16 minutes, remove from oven and take out the muffins and let them cool.
Step 4
Whip the robiola cheese with cream, parmesan and saffron until you have fluffy mousse, pour it into a piping bag with a ribbed nozzle
Step 5
Lay the muffins on individual plates, decorate creating a tuft of robiola cheese.
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SMEG S.p.A. VAT 01555030350
Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy
Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]