Confit tomatoes

Name: Confit tomatoes
Prep time: 10 min
Cook time: 87 min
Total time: 97 min
Yield: 4
Ingredients: 750 g Cherry tomatoes; 7 g Salt; 6 g Icing sugar; 1 sprig Thyme; 1 Garlic clove; 30 g Oil

Cherry tomatoes slow-cooked with garlic, thyme, oil, and salt until soft and flavourful. A sweet and savoury addition to many dishes.

Preparation Time:

10 min

Cooking:

1 h 27 min

People:

Difficulty:

Easy

Course:

Diet:

Ingredients

750 g Cherry tomatoes

7 g Salt

6 g Icing sugar

1 sprig Thyme

1 Garlic clove

30 g Oil

Proceedings

Wash and clean the cherry tomatoes. Cut in half from top to bottom.

Crush the garlic while keeping it in the shirt.

Divide the thyme sprigs into 2 or 3 parts.

Combine all the ingredients in a baking dish that contains them and mix well but gently.

Place all the cherry tomatoes with the cut facing up.

Place the dish on the second shelf of the Smeg oven with Smart Cooking function. Select the path Vegetables And Side Dishes> Preparations with vegetables> Confit vegetables.

Wash and clean the cherry tomatoes. Cut in half from top to bottom.

Crush the garlic while keeping it in the shirt.

Divide the thyme sprigs into 2 or 3 parts.

Combine all the ingredients in a baking dish that contains them and mix well but gently.

Place all the cherry tomatoes with the cut facing up.

Place the dish on the second shelf of the oven. Cook in Turbo mode at 100 ° C for 177 minutes.

Wash and clean the cherry tomatoes. Cut in half from top to bottom.

Crush the garlic while keeping it in the shirt.

Divide the thyme sprigs into 2 or 3 parts.

Combine all the ingredients in a baking dish that contains them and mix well but gently.

Place all the cherry tomatoes with the cut facing up.

Place the dish on the second shelf of the oven. Cook in MW Circular mode (100W microwave power) at 100 ° C for 87 minutes.

Confit tomatoes

Ingredients

Proceedings

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