Erbazzone

Name: Erbazzone
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g Puff pastry; 320 g Spinach; 100 g Onions; 50 g Parmesan cheese; 3 g Salt; 1 g Pepper; 1 Garlic clove; 20 g Lard; 2 g Butter; 10 g Extra virgin olive oil; 1 Egg yolk; 5 g Milk

A savoury pie filled with sautéed spinach, lard, and Parmesan, wrapped in golden puff pastry. A traditional Italian dish.

Preparation Time:

20 min

Cooking:

25 min

People:

Difficulty:

Easy

Course:

Cuisine Type:

Ingredients

250 g Puff pastry

320 g Spinach

100 g Onions

50 g Parmesan cheese

3 g Salt

1 g Pepper

1 Garlic clove

20 g Lard

2 g Butter

10 g Extra virgin olive oil

1 Egg yolk

5 g Milk

Proceedings

Set the cooking time and preheat the oven to 180 ° C. Meanwhile: In a pan, heat the oil and add the garlic clove. After a while add the spinach. Season with salt and pepper. When ready, turn off and let cool. Add the finely chopped lard and the Parmesan cheese. Mix well and set aside. Grease a 22 cm baking tray and spread the previously thinned sheet on it. With the help of a fork, pierce the pastry with the prongs. Stuff with all the filling and roll out a second sheet of puff pastry with holes in it too. Close the edges tightly and brush with the egg yolk beaten in milk.

Bake on the third shelf of the convection oven and bake at 180 ° C for 25 minutes.

Select the Smart Cooking option Pasta And Leavened> Savory Cakes> Erbazzone program. Place the pan on the third shelf of the oven and start cooking.

Bake on the third shelf of the convection oven and bake at 180 ° C for 25 minutes.

Erbazzone

Ingredients

Proceedings

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