Pour the cream into a bowl and add the egg yolks, grated Parmesan cheese, salt and pepper and mix. Leave in the refrigerator for 20 minutes.
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Ratatuille pie with oregano
Ingredients
- Puff pastry 250 gr.
- Courgettes 90 gr.
- Red pepper 60 gr.
- Aubergine 100 gr.
- Tomatoes 150 gr.
- Red onion 100 gr.
- Egg yolk 4
- Fresh cream 180 gr.
- Grated Parmesan Cheese 60 gr.
- Dried oregano 2 gr.
- Salt to taste
- Pepper to taste
Cooking time:
20 min
Number of person:
4
Difficulty:
Low
Course:
Diet:
Time:
Cooking method:
Type of product:
Appliances used:
Chef:
Step 1
Step 2
Clean all the vegetables and chop finely.
Step 3
Line a cake tin with puff pastry, pour in the cream and yolk mixture and lay all the vegetables in a circular, alternating pattern, season with salt, pepper and oregano. Bake in traditional fan assisted mode at 180° for 20 minutes.
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SMEG S.p.A. VAT 01555030350
Smeg S.p.A - Via Leonardo da Vinci, 4 42016 Guastalla (RE) Italy
Phone +39 0522 821 1 Fax +39 0522 821 452 Email [email protected]